GluteGuard 30 Tablets
Enzyme-based dietary supplement to help protect against accidental gluten ingestion symptoms

300 mg Carica papaya (papaya) fruit oleoresin dry per enteric‑coated Tablet, containing the patented enzyme caricain

“Gluten protection enzyme Tablet”, “caricain enzyme supplement”, marketed under the brand name GluteGuard .

Classified as a dietary supplement and OTC enzyme preparation; regulated under therapeutic goods classification (ARTG in Australia) .

Caricain enzyme begins breaking down gluten peptides in the small intestine into smaller harmless fragments, preventing immune activation and symptom onset

For individuals with medically diagnosed gluten sensitivity (including mild coeliac or non-coeliac gluten sensitivity).

Designed to be used with a gluten-free diet to provide protection against accidental gluten exposure, such as while dining out

Adults: Take one 300 mg Tablet orally immediately before each meal, up to 4 Tablets per day (maximum suggested)

Should be taken in conjunction with, not instead of, a strict gluten-free diet.

Commonly reported reactions:

Mild gastrointestinal upset in rare occurrences; generally well tolerated

Contains papaya latex; contraindicated for individuals with papaya or natural rubber latex allergy

Contains sulfites; avoid use in sulfite-sensitive individuals.

Not recommended during pregnancy or breastfeeding unless prescribed by a healthcare provider

People on blood-thinning therapy should consult their doctor before use due to potential interaction .

Not a substitute for a gluten-free diet; only intended as a supplement to help mitigate accidental gluten exposure.

Discontinue use and seek medical advice if symptoms do not improve or worsen, or if used more frequently than recommended .

No known significant drug interactions, but users on blood-thinners (e.g., warfarin) should see their healthcare provider prior to use .

Feature Specification
Active Ingredient 300 mg Carica papaya fruit oleoresin (caricain)
Formulation Enteric-coated Tablet; 30 Tablets per pack
Class Dietary enzyme supplement (gluten protection aid)
Country of Origin Australia

Frequently Asked Questions (FAQ)
Q1. Who should use GluteGuard?
A1. Adults with medically diagnosed gluten sensitivity or mild coeliac disease, who wish extra protection against unintended gluten intake

Q2. What makes GluteGuard clinically unique?
A2. It uses caricain, a papaya-derived proteolytic enzyme, that has demonstrated effectiveness in breaking down gluten peptides prior to intestinal absorption .

Q3. How quickly should it be taken before eating?
A3. Take immediately before each meal to ensure the enzyme acts on gluten as it enters the small intestine .

Q4. Does it replace a gluten-free diet?
A4. No—it is not a replacement. It provides supportive protection in addition to a strict gluten-free diet.

Q5. What if symptoms persist despite use?
A5. Stop GluteGuard and consult a healthcare provider if symptoms continue, worsen, or episodes become more frequent .

What is GluteGuard used for?
GluteGuard is a papaya enzyme supplement containing 300 mg caricain, taken immediately before meals to help break down gluten peptides and reduce symptoms in individuals with medically confirmed gluten sensitivity. Take one Tablet per meal, up to four daily, alongside a gluten-free diet.


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